Butchery courses ontario. Poultry, pork, seafood and lamb.
Butchery courses ontario. Fanshawe college used to offer continuing education courses (night school) to adults interested in butchery. Program overview & description: Professional Butchery Techniques is an Ontario College Certificate program that will provide students with the comprehensive theoretical and practical knowledge to be Our Retail Butchery program is designed to give you the hands-on training needed to prepare, process, and sell meat products in a retail setting. Jobs include retail or wholesale butchers, industrial butchers and meat cutters, poultry preparers, ham cutters, meat trimmers and more! This one-year Ontario College Certificate program is located at Fanshawe’s London Downtown Campus in a state-of-the-art facility using the latest equipment. The Meat Cutting and Merchandising Certification is an intensive 15 week program followed by 90 hours of practicum that will give you the skills to prepare and market a wide variety of meat, poultry and fish. Course details of Introduction to Butchery classes offered by Continuing Education at George Brown College in Toronto, Ontario, Canada. Our school will use our wide range of contacts to help find you a sponsor and try to ensure you a job upon graduation. Upon completion, students will be equipped to work as a retail butcher, providing customers with high-quality meat products and excellent customer service. Jul 31, 2025 ยท We compiled a list of remote, in-person, local, and international butchery learning opportunities, including “apprenticeship” programs, higher education, workshops, and classes. Details of Continuing Education Butchery and Charcuterie Program offered at George Brown College in Toronto, Ontario, Canada. While it’s possible to simply apply for a butchery job without any post-secondary education, having some training and a certificate in professional butchery will make you a favourable candidate. yc4xjp22j gdlu ijbkhf bo f11 aph 2t27u icdvtk nj t0xv
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